Saturday, 19 September 2009
Raw vegan experiment - Day 5
'The Golden Age' - Beck
Beetroot salad with yogurt, lemon and cumin dressing
Serves 2
3 beetroots of varying varieties if you can find them
A pinch of ground cumin
1 tablespoon (soya) yoghurt
1 tablespoon lemon juice
2 tablespoons olive oil
A handful of parsley and chives, chopped
A shallot, peeled and sliced
Salt and pepper
Peel and slice the beetroot. Stir together the cumin, yoghurt, lemon juice and olive oil and season with salt and pepper. Arrange your beets on a plate and garnish with herbs and sliced shallots.
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Oh yumm this salads looks tasty, Love Beets!
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